OYAKO SUSHI
6655 BOYNTON BEACH BLVD · BOYNTON BEACH · Palm Beach County · FL 33437
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbed hands less than 10-15 seconds. Advised employee to wash hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ice cream in glass door freezer. Operator stored raw beef properly. **Corrected On-Site**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed self-service bar with no sneezeguard. At cold buffet.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from grill ,, cooed chicken 63F. Per operator food not prepared or portioned today. Per operator food held out of temperature less than four hours. Observed food stored past the fill line. Operator moved food out of temperature to another walk in cooler to quick chill. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cold buffet and hot buffet with no time mark. Operator time marked 10:30-2:30. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm); operator remade to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed all tags in store not date marked.
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed tag not stored in container in walk in cooler.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab salad not date marked at sliding door cooler. Operator labeled 2/8/26. Observed milk not date marked at bar cooler. Per operator milk was opened yesterday around 9AM. 26 hours has passed. Operator labeled 2/9/26. **Corrected On-Site**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee watch stored on prep table. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at cook line.
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled cloths not stored in sanitizer bucket. Operator stored in buckets. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed ribs not covered in sliding door cooler. Operator covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:13 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.