High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, raw shell eggs stored above ready to eat sauces. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-11: Same **Admin Complaint**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, mushroom sauce (47F – Cold Holding); cooked soup (47F – Cold Holding); tomato sauce (48F – Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale. **Warning** – From follow-up inspection 2026-02-11: Walk in cooler-Same Black beans 45F Salsa 47F Pico de gallo 48F Cut lettuce 46F Cooked beef 47F Cooked chicken 47F Soup 47F See stop sale

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, mushroom sauce (47F – Cold Holding); cooked soup (47F – Cold Holding); tomato sauce (48F – Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-02-11: Walk in cooler Black beans 45F Salsa 47F Pico de gallo 48F Cut lettuce 46F Cooked beef 47F Cooked chicken 47F Soup 47F See stop sale **Admin Complaint**