Inspection Report

Florida DBPR Inspection Report
Completed

BURGERFI

345 BEACHWALK SHORE DR, SUITE 101 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateFebruary 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691353
Visit number1
Inspection Visit ID13629942
DBPR license6502578

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (98F – Hot Holding); cooked onions (104F – Hot Holding) in plastic containers on tuned off grill on cook line, per manager both where cooked less then 1 hour prior, both items placed in metal pans and placed on hot grill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of sink and surface cleaner on prep table under service window/area by cook line, bottle moved. **Corrected On-Site**

Corrected On-Site
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breakers at all on splitter hooked up to mop sink faucet.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of ketchup dispensers at drink station in dining room have a build up of dried ketchup. **Repeat Violation**

Repeat Violation
#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line has a build up of grease.

#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Potatoes taken straight out of bag they came in and put in slicer by food handler in prep area then they drop into sink below and are rinsed off. **Repeat Violation**

Repeat Violation
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in coolers and reach in freezer on cook line have a build up of food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 12:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.