Inspection Report

Florida DBPR Inspection Report
Completed

UNCLE JOE'S NEW YORK DINER

1010 US HWY 41 N · RUSKIN · Hillsborough County · FL 33570

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3656114
Visit number2
Inspection Visit ID13629997
DBPR license3913031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 50 F in cold holding unit at server station. Milk batter 68 F on cart on cook line, employee states it's been sitting out for a hour. Employee placed items on ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-02-18: Milk batter 43 F, coleslaw slaw 55 F in cold holding unit at server station. Discussed placing ice.**Admin Complaint** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. Soda machine. Waffle iron soiled. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-18: **Time Extended**

Repeat ViolationWarning
#6Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-18: **Time Extended**

Repeat ViolationWarning

Basic 3

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-18: **Time Extended**

Repeat ViolationWarning
#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-18: **Time Extended**

Repeat ViolationWarning
#3Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-18: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 13, 2026 11:45 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.