High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken, cooked beef, cut cabbage, cooked chicken nuggets, raw beef (47F-54F – Cold Holding) in drawers of reach-in cooler next to stove. Operator thinks te drawers may not have been fully closed when cooler was in defrost. Operator removed TCS foods from drawers and placed in walk-in-cooler to chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-02-12: At callback no change. TCS foods in reach-in cooler drawers below stove and drawers below pasta make station 48F-52F (cooked noodles, raw beef, cooked beef, raw chicken, cooked chicken, cooked chicken nuggets). Operator removed TCS foods and placed back in walk-in-cooler to chill. Foods were placed in drawers this morning per operator. **Admin Complaint** **Corrective Action Taken**