Inspection Report

Florida DBPR Inspection Report
Enforcement

BOONIES BAR AND GRILL

14555 SOUTHERN BLVD · LOXAHATCHEE · Palm Beach County · FL 33470

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Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3663590
Visit number2
Inspection Visit ID13630126
DBPR license6011021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-28-4

High Priority – – From initial inspection : High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch clothes then handled clean tray with food; no hand wash. Chef washed hands. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-11: Observed chef touch clothes then handled clean utensil at flat top grill; no hand wash. Advised operator that employee should wash hands. **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: ricotta (49F – Cold Holding); sour cream (48F – Cold Holding); shredded cheeses (48F – Cold Holding); coleslaw (49F – Cold Holding) As per employee, items stored in unit overnight. Not prepped or portioned today. See stop sale. **Warning** – From follow-up inspection 2026-02-11: At flip top cooler: pico de gallo (45F – Cold Holding) Stored less than 4 hours. Removed from one cooler to another. Advised operator to quick chill. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#3Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-11: Same. **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 14, 2026 12:10 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.