High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At upright double door stainless reach in cooler; raw chicken feet stored over raw beef. Operator moved raw chicken feet to bottom shelf. **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator wearing single use gloves preparing food then used cash register then returned to preparing food without washing hands or changing gloves. Discussed with Operator who then washed hands and changed gloves. **Corrected On-Site**