High Priority – – From initial inspection : High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made garlic butter dated 2-3-2026,Curry made with coconut milk dated 1-31-2026. See stop sale. – From follow-up inspection 2026-02-11: Not observed at callback **Time Extended**

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade towels used to line proteins in drawer cooler on cook line. Manager removed towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-02-11: Not observed at callback **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in middle prep area on cook line Butter (45F-70F – Cold Holding) in pan over filled. Employee removed the excess butter from pan. Observed in pan on top of prep table Blue cheese crumbles (54F – Cold Holding). Employee removed and placed in reach in cooler. Observed in reach in cooler to the left as you enter kitchen Cut tomatoes (46F – Cold Holding); Goat cheese (46F – Cold Holding); Mozzarella cheese (46F-48F – Cold Holding); Cooked shrimp (46F – Cold Holding). Cooler has an ambient temperature of 43F. Employee stated lid to cooler has been up for period of time. Employee placed some TCS items in walk in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-02-11: Observed GOAT cheese at 48F-51F,Cut tomatoes 53F, Mozzarella cheese 51F-53F. Cooler has ambient temperature of 43F. Employee will ice items down. **Admin Complaint**