BO SUSHI
13820 OLD ST AUGUSTINE RD STE 145 · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from rear outside kitchen then engaged in Food service activity without washing hands. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Unable to confirm **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches on floor under cooline grill. 4 live live roaches on floor by cookline reach in cooler. 4 live roaches on floor under chest freezer kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 54°. Noodles 53°. Raw shrimp 50°. 50°. Since 11 am. In reach in cooler / make table. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 54°. Noodles 53°. Raw shrimp 50°. 50°. Since 11 am. In reach in cooler / make table. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Multiple sharpening stones in frontline Hand Wash Sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at multiple Hand Wash Sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table with torn / loose gaskets prep line. By grill. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on floor under chest freezer. Kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes packets on rood stuffs by rear rack.
36-73-4Basic – Floor soiled/has accumulation of debris. Grease, food debris buildup under cookline, equipment, coolers, Dish machine line.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles in disrepair. Under cookline equipment, coolers, Dish machine. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple scoops in standing water 80°. Cookline
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn , loose cooler gaskets. Reach in cooler / make table. In kitchen **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at wait-station Hand Wash Sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Excessive grease buildup on sides of fryer.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen reach in coolers. Rear kitchen
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:03 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.