BO SUSHI
13820 OLD ST AUGUSTINE RD STE 145 · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from rear outside kitchen then engaged in Food service activity without washing hands. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Unable to confirm **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches on floor under cooline grill. 4 live live roaches on floor by cookline reach in cooler. 4 live roaches on floor under chest freezer kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 54°. Noodles 53°. Raw shrimp 50°. 50°. Since 11 am. In reach in cooler / make table. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 54°. Noodles 53°. Raw shrimp 50°. 50°. Since 11 am. In reach in cooler / make table. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Multiple sharpening stones in frontline Hand Wash Sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at multiple Hand Wash Sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table with torn / loose gaskets prep line. By grill. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on floor under chest freezer. Kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes packets on rood stuffs by rear rack.
36-73-4Basic – Floor soiled/has accumulation of debris. Grease, food debris buildup under cookline, equipment, coolers, Dish machine line.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles in disrepair. Under cookline equipment, coolers, Dish machine. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple scoops in standing water 80°. Cookline
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn , loose cooler gaskets. Reach in cooler / make table. In kitchen **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at wait-station Hand Wash Sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Excessive grease buildup on sides of fryer.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen reach in coolers. Rear kitchen
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:03 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.