FALCON'S NEST
36 AMELIA VILLAGE CIR · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. Observed five (5) live flying insects near prep table at end of cook line. Also, observed four (4) live flying insects behind bar near three compartment sink. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, multiple trays of raw shelled egg stored above ready to eat buns and half and half. Chef put raw eggs in bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small reach in cooler on counter at front of cook line, ranch portions (50F-53F – Cold Holding); blue cheese portions (52F – Cold Holding). Items in cooler overnight. Chef stated he believes it is because of too much product at top shelf.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler on counter at front of cook line, ranch portions (50F-53F – Cold Holding); blue cheese portions (52F – Cold Holding). Items in cooler overnight. Chef stated he believes it is because of too much product at top shelf.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, gallon of milk open day prior not date marked. Chef added date marking. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Hanging on side of sink at bar, spray bottle of blue liquid not labeled. Chef labeled bottle. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine on deflector plate soiled with pink/black mold-like substance.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on side of ice machine not inverted. Chef flipped ice buckets. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open energy drink on cutting board of cook line reach in cooler. Chef moved employee drink and stored properly. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple containers in dish area and glasses at server station near restrooms stacked before properly air drying.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored between coolers on cook line and between prep table and wall. Chef removed knives from between equipment. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In men's restrooms, no hand wash sign. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris/torn. Also, fan covers in walk-in cooler soiled with dust build up. Also, around soda nozzles on drink machines near restrooms and by bar soiled with debris build up. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.