Inspection Report

Florida DBPR Inspection Report
Enforcement

PERSONAL CUISINE CATERING

1421 S 10 ST · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateMay 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3691396
Visit number1
Inspection Visit ID13630346
DBPR license5501192

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of completely thawed vacuum sealed raw tuna in walk-in cooler.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg salad (51F – Cold Holding); banana pudding (48F – Cold Holding)in front deli case. Per operator, both products placed in the case between 2-3 hours prior. Operator voluntarily discarded egg salad and moved banana pudding to another cold holding unit. Banana pudding approximately 20 minutes later at 45F.. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by dishmachine. Operator replenished towels. **Corrected On-Site**

Corrected On-Site
#7Intermediate03G-49-2

Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Per establishment's HACCP plan, thermometer calibration is to occur once per week. Establishment records show two recent dates over one week in completing/verifying the thermometer calibration. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four packages of completely thawed vacuum sealed raw tuna in walk-in cooler.

Stop Sale
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between flip top reach in cooler and prep table in kitchen. Operator removed knife. **Corrected On-Site**

Corrected On-Site
#3Basic25-05-4

Basic – Single-service articles improperly stored. Multiple cases of take out containers stored on the floor of outside storage building.

Inspector observations synchronized from DBPR on August 11, 2026 11:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.