NICKI'S OMELETTE & GRILL
6805 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at front line remove old gloves and wear new gloves without first washing hands. Discussed with employee proper hand washing after every glove change. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for raw shell eggs place on top of front line reach in cooler. Manager added a time for eggs at time of inspection. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment are soiled. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in separate dry storage building, adjacent from convection ovens. No paper towels available at handwashing sink next to dish machine. Manager stated they do not use the hand washing sink as there is another sink available next to the front line cook. Discussed with manager to possibly have sink removed through plan review.
31B-03-4Intermediate – No soap provided at handwash sink. No soap available at handwashing sink next to dish machine. Manager stated they do not use the hand washing sink as there is another sink available next to the front line cook. Discussed with manager to possibly have sink removed through plan review.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 spray bottles missing labels located at back exterior of building between restaurant and walk in cooler. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water available at handwashing sink next to dish machine. Manager stated they do not use the hand washing sink as there is another sink available next to the front line cook. Discussed with manager to possibly have sink removed through plan review.
Basic 4
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
51-11-4Basic – Carbon dioxide not adequately secured. 1 CO tank not secured located at the back of the restaurant between restaurant and walk-in cooler.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located in dry storage room and in dish pit area. Manager stated they do not use the hand washing sink in the dish pit as there is another sink available next to the front line cook. Discussed with manager to possibly have sink removed through plan review. Hand washing signs have been provided to the employees at time of inspection.
Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.