ASTRA MIAMI
2121 NW 2 AVE · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over salmon at cook line. Operator relocated items. **Corrected On-Site**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Observed at both handsinks at kitchen.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted located next to white chest freezer at entrance of kitchen.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled throughout kitchen and dishwashing area.
14-11-5Basic – Equipment in poor repair. Observed Microwave door handle in disrepair by cook line.
36-22-4Basic – Floor area(s) covered with standing water. Observed at kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at both handsinks at kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler across cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen and dishwashing area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.