Inspection Report

Florida DBPR Inspection Report
Warning

DOUBLE BOGEY'S TAVERN & GRILLE

19502 HERITAGE HARBOR PKWY · LUTZ · Hillsborough County · FL 33558

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Inspection Summary

Inspection dateMay 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3691410
Visit number1
Inspection Visit ID13630363
DBPR license3912188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottles of zep green cleaner at bar by menus and bottle of whiskey **Warning**

Warning

Intermediate 3

#4Intermediate03G-43-2

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Establishment was zip tying ROP for storage in walk in cooler and freezer: 6 bags of cooked black beans, 1 bag cooked ground taco beef, 1 bag marinara sauce, 2 bags of raw chicken, and 1 bag of spinach dip. Manager stated they will go to zip top plastic bags. **Warning**

Warning
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate training certificates **Warning**

Warning
#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment was zip tying ROP for storage in walk in cooler and freezer: 6 bags of cooked black beans, 1 bag cooked ground taco beef, 1 bag marinara sauce, 2 bags of raw chicken, and 1 bag of spinach dip. Manager stated they will go to zip top plastic bags. **Warning**

Warning

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags at bar **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 11:19 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.