Inspection Report

Florida DBPR Inspection Report
Completed

ICHIMORA

124 SE 1 ST UNIT 116 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691427
Visit number1
Inspection Visit ID13630388
DBPR license1624810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw shell eggs were stored over cooked dumplings. The eggs were moved to the bottom. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line flip top cooler closest to the kitchen entrance, sliced pork (36-54F – Cold Holding). The pork was stored in a pan with the ice not meeting the level of the food. Ice was added to the pan. The out of temperature portion was moved to another cooler to chill and cold hold. The item was not prepped or portioned today. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. In the walk in cooler, pots of chicken broth were stored on the floor. The pots were removed from the floor. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the soup/rice station, a rice scoop and spoon were stored in 74F water. The items were removed from the water to be stored dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 10:14 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.