PACK SUPERMARKET
8235 NE 2 AVE · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Back walk in cooler: cooked rice (66F – Cooling); cooked beans and rice (66-69F – Cooling); cooked pork (67-69F – Cooling); As per operator, all food cooked yesterday and stored inside the walk in cooler overnight and the food was not removed from the cooler today.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Back walk in cooler: cooked rice (66F – Cooling); cooked beans and rice (66-69F – Cooling); cooked pork (67-69F – Cooling); As per operator, all food cooked yesterday and stored inside the walk in cooler overnight and the food was not removed from the cooler today.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Walk in cooler: cut cabbage slaw (pikliz) stored in heavy duty containers.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector discussed with the operator and provided the handout to the operator. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. All hand washing sinks in the back area. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Front walk in cooler.
Basic 21
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboards at shelves at back walk in cooler by the exit
36-36-4Basic – Ceiling tile missing. Observed approximately 4 missing ceiling tiles in a corner by the cookline. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front walk in cooler: 77F, no TCS food stored inside. Back walk in cooler, ice build up, ambient temperature 55F, as per operator not sure how long in defrost mode. Operator checked the condensing unit, inspector checked 20 minutes later, ambient temperature 41F. **Corrective Action Taken**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Unisex restroom.
14-11-5Basic – Equipment in poor repair. Back area walk in cooler door in disrepair.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers and three compartment sink. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. In the ware wash area by the walk in cooler: multiple tiles broken or missing.
08B-38-4Basic – Food stored on floor. Rea by the back walk in cooler: cases of plantains stored on the floor. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Observed a hole in the wall by walk in cooler and inside small room with the chest reach in freezer. **Repeat Violation**
14-69-4Basic – Ice buildup in chest reach-in freezer in the back by the walk in cooler and walk-in condensing unit backside.
36-62-4Basic – Light not functioning. Underneath the hoods.4 bulbs out.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line. Inspector provided hand washing signs to operator. **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath the cookline build up of grease.
25-05-4Basic – Single-service articles improperly stored. Observed a box with cup stored on floor in the back area by the employee lounge room. **Corrected On-Site** **Repeat Violation**
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
14-33-4Basic – Walk -in cooler shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment.
29-03-4Basic – Water draining onto floor surface and buckets inside the back walk in cooler from the condensing unit.
Inspector observations synchronized from DBPR on August 13, 2026 11:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.