Inspection Report

Florida DBPR Inspection Report
Completed

CONNOLLY'S BAR & GRILL INC

10045 BELVEDERE RD · ROYAL PLM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691461
Visit number1
Inspection Visit ID13630792
DBPR license6007764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate17 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 1

#18High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, Raw breaded chicken stored above French fries, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At ladies restroom, no soap at hand sink.

Basic 17

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen, refrigerate doors soiled with food debris.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen, ceiling tiles in disrepair.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, ceiling tiles soiled with mold like substance and dust. **Repeat Violation**

Repeat Violation
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.

#5Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Establishment has Unisex bathroom and Women's restroom without a covered receptacle.

#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#8Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At kitchen storage rack, clean bowls stored with water inside-wet nesting.

#9Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.

#10Basic36-22-4

Basic – Floor area(s) covered with standing water. At kitchen underneath ice machine, standing water on floor. **Repeat Violation**

Repeat Violation
#11Basic36-73-4

Basic – Floor soiled/has accumulation of debris. At kitchen behind ice machine, floor soiled with debris.

#12Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout kitchen, floor tiles missing or in disrepair.

#13Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed. **Corrected On-Site**

Corrected On-Site
#14Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing signs posted in restroom used by staff/patrons.

#15Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At kitchen near ice machine, unsealed concrete. **Repeat Violation**

Repeat Violation
#16Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#17Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and walk in cooler walls soiled with grease, dust, and food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:51 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
8 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.