MYSTIC LOBSTER
100 N ATLANTIC AVE UNIT 2 · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 50F, cut tomatoes 50F, coleslaw 51F, sour cream 52F, inside lowboy cooler in prep area more than 4 hours per employee, see stop sale. Advised person in charge of 50F ambient temperature reading on unit. **Warning** – From follow-up inspection 2026-02-18: 51F shredded cheese, 45F sour cream, 46F coleslaw(ambient cooling 3 hrs) inside cooler for 2.5 hours per manager Manager has largely removed food sensitive to temperatures, previously serviced units after prior inspection. Manager stated calling for service technician to return. Advised manager to monitor internal food temperatures and only store food inside units that can maintain 41F or below internal food temperatures. **Time Extended**
Intermediate 5
53A-02-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-18: Time extended 60 days **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna sandwich -ahi tuna tacos -pepper seared ahi tuna **Repeat Violation** **Repeat Violation** **Warning** – From follow-up inspection 2026-02-18: Time extended 60 days **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-02-18: Time extended 60 days **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-02-18: **Time Extended**
31B-05-4Intermediate – – From initial inspection : Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand sink behind front counter **Warning** – From follow-up inspection 2026-02-18: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 11:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.