Inspection Report

Florida DBPR Inspection Report
Completed

1-800-LUCKY

137-143 NW 23 ST · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691477
Visit number1
Inspection Visit ID13630973
DBPR license2335718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees at YIP stand and Gold Marqueess placed gloves without washing hands first. Instructed employee on proper method.

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed chest freezer blocking handsink located on between SOI THAI and YIP.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsinks located at establishment.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork held more than 24 hours not properly date marked at SOI THAI stand.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed container with no handle stored inside yellow rice at walk in cooler.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at eat of the stands at establishment.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed No thermometer inside reach in coolers throughout establishment.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink located next to dish machine. Observed no handwashing at handsink located between Soi Thai stand and YIP stand.

#5Basic22-16-4

Basic – Observed walk in cooler shelves have accumulation of soil residues.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.Observed at dishwashing area.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at SOI THAI and at YIP stand.

Inspector observations synchronized from DBPR on August 14, 2026 12:02 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.