LA STREGA BISTRO
504 N ALAFAYA TRL STE 105, SUITE 105 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found Observed 3 small live flying insect found by the 3 compartment sink not landing at any food . Observed 1 small live flying at the bar area not landing at any food . Next day call back per supervisor. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-12: Observed 2 live small flying by the 3 compartment sink not landing at any food **Time Extended**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored over raw salmon and mussels at the walk-in freezer. Operator switch it . **Corrected On-Site** – From follow-up inspection 2026-02-12: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – From follow-up inspection 2026-02-12: **Time Extended**
Intermediate 2
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid sanitizer no test available. – From follow-up inspection 2026-02-12: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand sink at kitchen area faucet for hot water not working. **Repeat Violation** – From follow-up inspection 2026-02-12: **Time Extended**
Basic 14
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless Spoon at the expo station not inverted. – From follow-up inspection 2026-02-12: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2026-02-12: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket torn bottom of make table door and walk-in cooler door . **Repeat Violation** – From follow-up inspection 2026-02-12: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door . – From follow-up inspection 2026-02-12: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen. – From follow-up inspection 2026-02-12: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Baseboards back of the house . – From follow-up inspection 2026-02-12: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Fryer oil stored on floor . Operator moved it to the shelves. **Corrected On-Site** – From follow-up inspection 2026-02-12: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 75 f Operator moved to the sink to get utensils clean then change the water later . **Corrected On-Site** – From follow-up inspection 2026-02-12: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. Exit door . – From follow-up inspection 2026-02-12: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves ,bottom and top of make tables . – From follow-up inspection 2026-02-12: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Bottom of pizza table . – From follow-up inspection 2026-02-12: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler . – From follow-up inspection 2026-02-12: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. – From follow-up inspection 2026-02-12: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Flour-semolina stored back of the house no label . Operator label it . **Corrected On-Site** – From follow-up inspection 2026-02-12: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 11:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.