CRAFTY CRAB
18192 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken over raw calamari in open reach in cooler. Operator properly stored it. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back area.
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the poster to operator. **Corrective Action Taken**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed boiled eggs (70/66F – Cooling) covered with a plastic wrap in walk in cooler. Operator uncovered. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal sponge, brush stored in hand sink at the bar station, operator removed it. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Poon, Jason,Bin,Mario and Guo with more than 2 months of being hired.
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. Observed oil container on kitchen floor.
10-08-5Basic – Ice scoop handle in contact with ice.
33-11-4Basic – Missing drain plug at dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled, walk in cooler fan cover soiled.
33-16-4Basic – Open dumpster lid.
25-05-4Basic – Single-service articles improperly stored. Observed multiple to go containers on the dry stored area floor.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping on top of food preparation table. Operator removed it. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.