Inspection Report

Florida DBPR Inspection Report
Completed

FUEGOS DEL SUR

8202 MILLS DR · MIAMI · Dade County · FL 33183

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Inspection Summary

Inspection dateApril 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3669232
Visit number2
Inspection Visit ID13631081
DBPR license2337575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. **Repeat Violation** – From follow-up inspection 2026-04-13: **Time Extended**

Repeat Violation

Intermediate 4

#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled located at prep tables throughout across walk in cooler. – From follow-up inspection 2026-04-13: **Time Extended**

#10Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for dish machine. – From follow-up inspection 2026-04-13: Observed no chlorine test strips for dish machine. **Time Extended**

#11Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. Observed no thermometer to measure food products. – From follow-up inspection 2026-04-13: **Time Extended**

#12Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment.Observed clean equipment stored on rusted shelving in dry storage. – From follow-up inspection 2026-04-13: Observed clean equipment stored on rusted shelving in dry storage. **Time Extended**

Basic 7

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. – From follow-up inspection 2026-04-13: **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler with door broken located across sauté station at the back of the kitchen. Also observed torn gasket at reach in freezer inside kitchen area next to grill. – From follow-up inspection 2026-04-13: Observed torn gasket at reach in freezer inside kitchen area next to grill. **Time Extended**

#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed wall paint peeling inside walk in freezer. – From follow-up inspection 2026-04-13: Observed wall paint peeling inside walk in freezer. **Time Extended**

#4Basic35B-02-4

Basic – – From initial inspection : Basic – Insect control device installed over food preparation area. Observed a zapper device installed on top of prep table across walk in cooler. – From follow-up inspection 2026-04-13: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans throughout the kitchen area soiled. – From follow-up inspection 2026-04-13: Observed fans throughout the kitchen area soiled. **Time Extended**

#6Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust inside walk in cooler and walk in freezer. – From follow-up inspection 2026-04-13: Observed shelves with rust inside walk in cooler and walk in freezer. **Time Extended**

#7Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths on food prep tables not stored in sanitizer solution. – From follow-up inspection 2026-04-13: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 8:10 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.