Inspection Report

Florida DBPR Inspection Report
Completed

NY CHINESE RESTAURANT INC OF PC

1365 SW MARTIN HWY · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3680885
Visit number2
Inspection Visit ID13631085
DBPR license5301562

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw shrimp **Warning** – From follow-up inspection 2026-02-17: At walk in cooler raw chicken over raw shell eggs. **Admin Complaint**

WarningAdmin Complaint

Basic 1

#1Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line – Knife stored in between reach in cooler and prep counter – operator removed. **Warning** – From follow-up inspection 2026-02-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:53 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.