SUSHI SAKE
14627 – 14629 SW 42 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vcacum breaker on bib of the splitter at mop sink.m **Warning** – From follow-up inspection 2026-04-23: Missing vcacum breaker on bib of the splitter at mop sink. **Time Extended**
Intermediate 2
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked tempura shrimp cooling on the counter not protected and exposed. **Warning** – From follow-up inspection 2026-04-23: Observed cooked tempura shrimp cooling on the counter not protected and exposed. **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 3CS removed, dish machine added, hand washing sinks added, cold holding units added, and hand washing sinks removed at extended bar area. Also observed dish machine and 3CS added preparation area and storage shed at exterior of property with no plans submitted or approved by plan review. **Warning** – From follow-up inspection 2026-04-23: Observed in emails plan review has been submitted on March 12. Plan review and establishment in communication for approval. **Time Extended**
Basic 4
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for employee restroom in back prep kitchen area. **Warning** – From follow-up inspection 2026-04-23: Observed for employee restroom in back prep kitchen area and for female customer restroom. **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed. License was displayed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-23: Observed current license not displayed. License was displayed. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed in disrepair: handle of reach in cooler in back prep area near Walk in Freezer, also the same unit missing the inside door panel for both doors. Observed disrepair curtains and missing vent cover for the walk in cooler in main kitchen area. **Warning** – From follow-up inspection 2026-04-23: Observed in disrepair: handle of reach in cooler in back prep area near Walk in Freezer, also the same unit missing the inside door panel for both doors.**Time Extended** **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing at the handwash station at the bar and sushi kitchen and observed in employee bathroom on back prep kitchen area. Observed hand-wash signs were placed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-23: Observed missing at the handwash station at the bar and sushi kitchen and observed in employee bathroom on back prep kitchen area **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 4:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.