Inspection Report

Florida DBPR Inspection Report
Enforcement

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119 1 AVE N · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3613324
Visit number2
Inspection Visit ID13631152
DBPR license6217473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine in the kitchen and in the bar testing at 0 PPM. Dish machine not dispensing chlorine sanitizer. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-17: Ran both chlorine dish machines in the kitchen and in the bar multiple times and the chlorine sanitizer is testing at 0 PPM. Violation will be time extended 7 days from initial routine inspection on 2/11/2026. **Time Extended**

Repeat ViolationWarning
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored inside reach in deli cooler in front of expo window: sliced tomatoes (46F – Cold Holding); diced tomatoes (49F – Cold Holding); sour cream (45F – Cold Holding); house made blue cheese made with sour cream (50F – Cold Holding) Food items stored inside reach stand alone reach in cooler at end of cook line: chicken wings (47F – Cold Holding); sliced cheese (46F – Cold Holding) Items not out for more than 4 hours. Employee moved food items to walk in cooler to bring down the temperatures. Re-temped food items at 5:15pm: chicken wings (45 F – Cold Holding) All the other food items were voluntarily discarded. **Warning** – From follow-up inspection 2026-02-17: Food items stored inside reach in deli cooler in front of expo window during callback inspection: sliced tomatoes cut at 10am (46F – Ambient Cooling); sour cream (45F – Cold Holding); house made blue cheese made with sour cream (50F – Cold Holding) Food items stored inside reach stand alone reach in cooler at end of cook line during callback inspection: chicken wings (50F – Cold Holding) Employee could not determine how long the food items have been out of temperature and temperatures are not being monitored in both cold holding units. Discussed not storing time/temperature control for safety (TCS) food items inside coolers. Stop sale was issued for chicken wings and sour cream and house made blue cheese dressing was voluntarily discarded. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 4

#4Intermediate31A-10-4

Intermediate – – From initial inspection : Intermediate – Equipment drain line draining into handwash sink. Observed in both hand handsink in the bar area. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-17: **Time Extended**

Repeat ViolationWarning
#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Heavily stained cutting boards on reach in deli coolers. **Warning** – From follow-up inspection 2026-02-17: **Time Extended**

Warning
#6Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed stainless steel baskets with ice stored inside both hand handsink in the bar area. **Warning** – From follow-up inspection 2026-02-17: **Time Extended**

Warning
#7Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. White spray bottle at the mop sink not labeled. **Warning** – From follow-up inspection 2026-02-17: White spray bottles at mopsink not labeled during callback inspection. **Time Extended**

Warning

Basic 1

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket torn on reach in deli cooler at kitchen entrance. **Warning** – From follow-up inspection 2026-02-17: Door gaskets on the reach in deli cooler at the expo window are heavily torn and no longer properly sealing and preventing the doors from closing securely. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:51 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.