PUYA URBAN CANTINA
2726 GRIFFIN RD · DANIA BEACH · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter kitchen put on gloves and begin working with food without washing hands in kitchen area. Hand wash sink in dining room used as only hand wash sink. Discussed with operator **Warning** – From follow-up inspection 2026-04-13: Observed employee enter building and put on gloves and begin handling utensils without washing hands. Instructed employee to remove gloves, wash hands. **Admin Complaint** **Corrected On-Site**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above ready to eat salsa in left side cook line flip top. Operator reorganized. Raw beef stored above cooked chicken wings in walk in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-13: Raw chicken stored above ready to eat beef hot dogs in walk in cooler. Operator reorganized **Admin Complaint** **Corrected On-Site**
Intermediate 7
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Bowl, towels stored in Dishwasher area hand wash sink. Operator removed, hand wash sink blocked by rack. Operator moved rack **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-13: Ware washing area hand wash sink blocked by garbage can, rack. Operator moved and made accessible **Admin Complaint** **Corrected On-Site**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge: Yuvall Miller **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-13: Manager lacking proof of manager certification **Admin Complaint**
53A-07-6Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person In Charge Yuval Miller **Warning** – From follow-up inspection 2026-04-13: Operator unable to provide at time of inspection **Admin Complaint**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide quaternary test kit at time of inspection **Warning** – From follow-up inspection 2026-04-13: Operator unable to provide quaternary test kit at time of inspection **Admin Complaint**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2026-04-13: Observed 4 employees engaged in food handling. No certified food manager present in establishment **Admin Complaint**
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection **Warning** – From follow-up inspection 2026-04-13: Operator unable to provide at time of inspection. **Admin Complaint**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide for any employees **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-13: Operator unable to provide at time of inspection **Admin Complaint**
Basic 1
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Case of fries stored on floor on cook line. Operator moved to cooler **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-13: Cases of bread, fries stored on floor in walk in freezer **Admin Complaint**
Inspector observations synchronized from DBPR on August 12, 2026 8:09 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.