SISTER SARA CRAB HOUSE Inspection – April 16, 2026

High Priority 1

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee switch from working with raw to ready to eat changed gloves but failed to wash hands.

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Wiping cloths stored in employees handwashing sink in kitchen. Manager removed during inspection. **Corrected On-Site**

Corrected On-Site

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary chemical test kit.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Replaced during inspection **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic31B-04-4

Basic – 1) No handwashing sign provided at a hand sink used by food employees in kitchen and unisex bathroom. Sign provided to operator. **Repeat Violation**

Repeat Violation

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees bathroom.

#3Basic08B-38-4

Basic – Cases of oil stored on floor in kitchen and case of water stored on floor front counter

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulate dust, and mold-like substance.

#5Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#6Basic35B-13-4

Basic – Screening is not 16-mesh to the inch. At back door. **Repeat Violation**

Repeat Violation

Florida Food Watch