FRANK'S PIZZA
1600 ACHIEVA WAY · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Hanging over prep table with meat slicer
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Frank Tonzuni ServSafe expired 10/20/22, staff unable to provide any additional certificates during inspection **Repeat Violation** **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cook line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash can blocking hand sink on cook line
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 front of house, 4 back of house staff present **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks at front counter and next to triple sink, restocked **Corrected On-Site** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any proof of training during inspection **Repeat Violation** **Admin Complaint**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins on storage shelves **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.