Inspection Report

Florida DBPR Inspection Report
Completed

BUFFALO CHARLIE'S

1269 BAYSHORE BLVD · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateApril 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691519
Visit number1
Inspection Visit ID13631210
DBPR license6216219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 6 seconds in kitchen.

#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary solution 500ppm. Operator changed bucket and remeasured at 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink used to dump ice at bar.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand sink in bar.

Basic 6

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in unisex bathroom

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open cup in kitchen.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee prepping burgers no hair restraint. Operator had employee place on hat. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand sink in bar.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Some bottles of sauces unlabeled in kitchen.

Inspector observations synchronized from DBPR on August 12, 2026 4:24 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.