RIVERFRONT SOCIAL
224 NW US HWY 19 · CRYSTAL RIVER · Citrus County · FL 34428
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Bottle containing "tylenol" stored on shelf beside canned vegetables and above bins of breading in dry storage area. Manager removed the medicine from the shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Large container of sliced tomatoes with date mark of 4/22 inside walk-in cooler.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Manager called Ecolab arrived and repaired the machine during this inspection, then chlorine 50ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw pork stored on shelf above wrapped potatoes inside walk-in cooler. Manager moved the raw pork to a lower shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On ice at cookline: egg wash (54F – Cold Holding). Manager stated the liquid egg wash was placed on ice approximately one hour prior and added water to the ice to aid in cooling the wash to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigots on front and back of building.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open jug of milk missing date mark inside walk-in cooler. Manager stated the milk was opened on 5/1 and added the proper date mark during this inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with brown substance.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at fountain machine blocked by dump bucket and trash can. Manager unblocked the sink during this inspection. **Corrected On-Site** **Repeat Violation**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager provided quaternary test strips for chlorine dish machine.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside corn meal in dry storage area. Manager removed the cup during this inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks on prep table in kitchen above tea bags. Manager removed all drinks from the table during this inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored above condiments inside reach-in cooler. Manager removed the personal food from the cooler during this inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee jackets stored on top of canned food shelf in dry storage area. Manager removed the jackets from the area during this inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested plastic pans on clean dish rack in warewash area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine soiled with mold-like substance.
16-46-4Basic – Old labels stuck to food containers after cleaning. Remnants of old labels stuck to four pans on clean dish rack.
Inspector observations synchronized from DBPR on August 12, 2026 12:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.