CAPTAIN JACK'S WATERFRONT GRILLE
21 OSCAR HILL RD · TARPON SPRINGS · Pinellas County · FL 34689
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw flounder (52F – Cold Holding); raw grouper (61F – Cold Holding); cooked chicken wings (55F – Cold Holding)temperatures were taken at 11 am, all were at proper temperature.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on end of cook line – flounder (52F – Cold Holding); grouper (61F – Cold Holding); chicken wings (55F – Cold Holding) see stop sale Salad station cooler – coleslaw 45 ( – Cold Holding); ranch with buttermilk (44F – Cold Holding)moved to walk in cooler, temperatures taken this morning were all 41F or below. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and base soiled Soda gun nozzle and holster
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sesame encrusted Ahi tuna on menu, nothing to let consumers know that it is undercooked.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator began to have employees sign health agreement **Corrective Action Taken**
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table, prep in progress, operator labeled discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.