EL SITIO COFFEE BAR INC
19 NE 2 AVE · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed most cooked foods exceed 7 day from over 2 weeks inside the cool.chicken, beef, pork etc.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen cooks.
Intermediate 5
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-13-5Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
Basic 9
16-07-4Basic – Accumulation of debris in three-compartment sink.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen oven accumulation of food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris on top of all kitchen shelves.
21-10-4Basic – Soiled dry wiping cloth in use.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of old grease on kitchen wall cooking equipment area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on August 14, 2026 12:00 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.