PIEROGI GRILL & STEAKHOUSE
1535 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine run 4 times, 0ppm for chlorine. Employee set up triple sink with chlorine measuring 50ppm. **Corrective Action Taken** – From follow-up inspection 2026-02-12: Service scheduled for dish machine . Triple sink will be set up for use **Time Extended** – From follow-up inspection 2026-02-12: Reviewed with operator . Service is scheduled . The triple sink will be used to wash rinse and sanitize . **Time Extended**
Basic 6
14-09-4Basic – – From initial inspection : Basic – Cutting board on cook line has cut marks and is no longer cleanable. – From follow-up inspection 2026-02-12: **Time Extended** – From follow-up inspection 2026-02-12: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gaskets in walk in freezer and cooler. Walk in freezer door sheet metal peeling. **Repeat Violation** – From follow-up inspection 2026-02-12: **Time Extended** – From follow-up inspection 2026-02-12: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door in storage area and dishwashing areas has a gap at the threshold that opens to the outside. – From follow-up inspection 2026-02-12: **Time Extended** – From follow-up inspection 2026-02-12: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in doorway of walk-in freezer. – From follow-up inspection 2026-02-12: **Time Extended** – From follow-up inspection 2026-02-12: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease. Heavy accumulation of grease on sides of cooking equipment on cook line. **Repeat Violation** – From follow-up inspection 2026-02-12: **Time Extended** – From follow-up inspection 2026-02-12: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – From follow-up inspection 2026-02-12: **Time Extended** – From follow-up inspection 2026-02-12: **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 12:02 AM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.