UMA SUSHI & RAMEN
486 N ORANGE AVE STE 8 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in cooler – From follow-up inspection 2026-02-13: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Milk, and creamer ; (50F – Cold Holding) at wait station cooler. Operator removed to other cooler for temperature recovery -Kimchi, cooked noodles, eggs, corn, ; (66F – Cold Holding) in prep cooler. Less than 4hrs per operator. Operator moved to other cooler for temperature recovery **Corrective Action Taken** **Warning** – From follow-up inspection 2026-02-13: wait station cooler. No items -cooked noodles, eggs, corn, ; (43-57F – Cold Holding) in prep cooler on insufficient ice bath Less than 4hrs per operator. Operator put on sufficient ice bath for temperature recovery **Warning** **Time Extended**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Made at 11:30 per operator – From follow-up inspection 2026-02-13: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Sushi rice held on time control. Operator is not tracking time and does not have time plan . **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
Intermediate 7
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All items contaning raw or undercooked fish. Also items that contain partially cooked eggs **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. Provided operstor with plan – From follow-up inspection 2026-02-13: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces in cooler – From follow-up inspection 2026-02-13: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer bottle – From follow-up inspection 2026-02-13: **Time Extended**
Basic 3
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Prep cooler in kitchen ambient air 66F Prep cooler at wait station 60F – From follow-up inspection 2026-02-13: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Boxed oil on floor Seasoning containers on floor – From follow-up inspection 2026-02-13: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Seasoning container in back kitchen – From follow-up inspection 2026-02-13: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 11:54 PM.
Violation category totals
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.