POLLOS ROCOTO
5522 HANLEY RD SUITE 110 · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Raw beef in plastic Togo bags walk in cooler cooks line sane with frozen food in reach in freezer by walk in cooler **Repeat Violation** **Warning** – From follow-up inspection 2026-03-05: Raw calamari stored in a shopping bag in back kitchen reach in cooler, adjacent to walk-in cooler. **Admin Complaint**
Intermediate 4
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Johnathan Barrientos issued 2-3-25 prometics **Warning** – From follow-up inspection 2026-03-05: Call back not yet due until 4/13/2026. **Time Extended**
27-24-5Intermediate – – From initial inspection : Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Tested below 85F owner states the hot water heater is broken and maintenance is coming as soon as possible **Warning** – From follow-up inspection 2026-03-05: No hot water available throughout establishment. Operator stated water heater is damaged. Water tested at 74°F at three compartment sink. **Admin Complaint**
27-06-4Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink. Tested at 68F owner states the hot water heater is broken and maintenance is coming as soon as possible **Warning** – From follow-up inspection 2026-03-05: No hot water available throughout establishment. Operator stated water heater is damaged. Water tested at 74°F at three compartment sink. **Admin Complaint**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 67F **Warning** – From follow-up inspection 2026-03-05: No hot water available throughout establishment. Operator stated water heater is damaged. Water tested at 75°F at hand washing sinks. **Admin Complaint**
Basic 3
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Blue cutting board by juice station **Warning** – From follow-up inspection 2026-03-05: Multiple cutting boards throughout establishment with cut marks. **Admin Complaint**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Raw chicken seasoning in boxes on floor ware washing area **Repeat Violation** **Warning** – From follow-up inspection 2026-03-05: Cases of clear liquid shortening stored on floor outside of walk-in cooler. **Admin Complaint**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Cook back prep and juice station **Repeat Violation** **Warning** – From follow-up inspection 2026-03-05: No hand wash sign at all hand washing sinks. Hand washing signs has been provided to the manager at time of inspection. **Admin Complaint**
Inspector observations synchronized from DBPR on August 13, 2026 7:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.