RAN'S RESTAURANT
545 W LUCY ST · FLORIDA CITY · Dade County · FL 33034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed multiple employees began working with food no hand wash. **Warning** – From follow-up inspection 2026-02-13: During callback inspection observed employee preparing customer order without first washing hands. **Admin Complaint**
12A-07-5High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put on gloves and started plating fries to serve to customers. No handwash. **Warning** – From follow-up inspection 2026-02-13: During callback inspection observed cook put on gloves after touching tilapia and began plating grits to serve to customers without first washing hands. **Admin Complaint**
12A-12-4High Priority – – From initial inspection : High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. **Warning** – From follow-up inspection 2026-02-13: During callback inspection observed employee touched raw tilapia and switch to grits and bread. No handwash. **Admin Complaint**
Intermediate 4
11-07-5Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board has cut marks across cook line **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near the triple sink. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
Basic 20
16-07-4Basic – – From initial inspection : Basic – Accumulation of debris in three-compartment sink. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Observed on dry food racks. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
24-03-4Basic – – From initial inspection : Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
16-13-5Basic – – From initial inspection : Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed no sanitizing step at the triple sink. Coach employees. **Warning** – From follow-up inspection 2026-02-13: Observed at callback triple sink not set up. Advised manager to set up triple sink when washing dishes. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed multiple equipments in disrepair. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled. Observed floor soiled **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles in disrepair. Observed throughout the kitchen. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed in lobby. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave microwave has accumulation of black substance/grease/food debris. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
14-36-5Basic – – From initial inspection : Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at coolers next to cook line **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at kitchen entrance. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
51-18-6Basic – – From initial inspection : Basic – No copy of latest inspection report available. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed metal container of flour. At cook line. **Warning** – From follow-up inspection 2026-02-13: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 11:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
5 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.