Inspection Report

Florida DBPR Inspection Report
Completed

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9135 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654

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Inspection Summary

Inspection dateJune 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691611
Visit number1
Inspection Visit ID13632047
DBPR license6102211

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (75F – held on counter); Poultry (81F – held on counter); egg roll (70F – held on counter). Operator placed food in freezer for quick cool. Items were on the counter less than 4 hours Second temperature at3:56pm fried chicken 43F cold hold, egg rolls 67F cooling, poultry 69F cooling

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler- egg rolls, fried chicken, cooked pork. Operator was able to determine the preparation time and time stamped accordingly. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook put on hat during inspection **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dry ingredient bins, exterior of food container holding egg rolls in walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Walk in cooler- cooked pork, cooked chicken, egg rolls, prepared onions. Discussed making sure all food is covered or protected **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 10:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.