Inspection Report

Florida DBPR Inspection Report

HOOTERS

700 KRISTINE WAY · THE VILLAGES · Sumter County · FL 32163

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Inspection Summary

Inspection dateMay 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3691614
Visit number1
Inspection Visit ID13632052
DBPR license7000720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee on cook line used apron to wipe face with gloved hands then continued to cook without washing hands and changing gloves. Manager spoke to employee. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in drawer cooler on cook line: burgers (50F – Cold Holding); cheese (50-51F – Cold Holding); shrimp (50F – Cold Holding). Items were placed in walk in freezer to rapidly cool then all items below 41F. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf in drink station not protected, customers walk through area. Manager flipped over. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over clean dishes. Moved during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans on clean dish shelves. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Large block of ice on bottom of reach in freezer on cook line.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. One between two prep tables. One between prep table and steam table. Both were removed during this inspection. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around ice bin door soiled with food debris.

#7Basic08B-74-1

Basic – Water softener salt (food) stored in a location that is not clean and dry. Two piles of bagged salt on cement floor in back room.

Inspector observations synchronized from DBPR on August 11, 2026 11:05 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.