SAKURA SUSHI HIBACHI
926 CURLEW RD · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Cup of cut lemons stored in drink ice well behind front counter, instructed staff to burn and replace ice
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cup of cut lemons stored in drink ice well behind front counter, instructed staff to burn and replace ice
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Deli cooler handles soiled **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handles
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing 84F water
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled at sushi bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
29-08-4Basic – Plumbing system in disrepair. Broken cold water handle on hand sink next to dish machine
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Shelf next to fryers on cook
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor next to dish machine
08B-12-5Basic – Stored food not covered. Tempura chicken in walk in cooler, staff covered **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:28 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.