KANG'S GARDEN
12221 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rub shirt on face than began food preparation. No hand washing
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching rice with bare hand putting it into a pan.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. White Togo carry out back stored with cook pork reach in cooler by register area employee removed from bag **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Togo Menus layered in a wax box holding egg rolls reach in cooler by register.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above soy sauce buckets walk in cooler
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs 79F stored on shelf of reach in cooler.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee soda can inside a hotel pan with cook broccoli inside directly touching the broccoli. Employee discarded broccoli and soda can **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. **Corrected On-Site**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside a hotel pan with broccoli inside. Employee discarded **Corrective Action Taken**
08B-12-5Basic – Stored food not covered. Buckets of sauce in walk in cooler not covered
Inspector observations synchronized from DBPR on August 12, 2026 12:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.