VINTAGE ON 5TH
114 NE 5 ST · CRYSTAL RIVER · Citrus County · FL 34429
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing sauce with cooked vegetables with date mark of 5/30 on shelf inside walk-in cooler.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Three packages of raw tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler: crab ettoufe (47F – Cold Holding); half and half (49F – Cold Holding); chicken (49F – Cold Holding). The chef stated all of the listed items have been held continuously inside the walk-in cooler since the previous day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler: crab ettoufe (47F – Cold Holding); half and half (49F – Cold Holding); chicken (49F – Cold Holding). The chef stated all of the listed items have been held continuously inside the walk-in cooler since the previous day. Stop sales issued. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. "Raid" bug poison and several cans of spray paint stored on shelf in cabinet above boxes of soda syrup and above cooking oil. The chef removed the chemicals from the area during this inspection. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at green hose connection on side of building beside air conditioner. 2. Backflow prevention device missing at hose connection on side of building near back door of kitchen. The chef added a backflow prevention device during this inspection. **Corrective Action Taken**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired ServSafe manager's certificate expired on 05/24/2026.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked mushroom sauce missing date on shelf inside outdoor reach-in cooler. Chef stated it was made on Saturday and added the proper date mark during this inspection. **Corrected On-Site**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient air temperature 47F. Several stop sales issued inside unit. Management is utilizing ice to maintain temperatures on the majority of temperature controlled foods inside the walk-in cooler. **Corrective Action Taken** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three packages of raw tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing. Stop sales issued.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested clear plastic pans on shelf in warewash area.
14-38-4Basic – Food storage container/container lid cracked or broken. Several cracked and/or chipped containers and lids in-use at cookline.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside walk-in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on table in warewash area. An employee removed it from the area during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:16 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.