Inspection Report

Florida DBPR Inspection Report

ROTIS INDIAN RESTAURANT

13025 US HWY 301 S STE 102 · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateFebruary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3685554
Visit number3
Inspection Visit ID13632521
DBPR license3918296

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, discussed not using the dish machine until it is working properly. Employee began setting up 3 compartment sink. Due 2/20/2026 **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-02-13: Dish machine out of order. Due 2/20/2026 **Time Extended** – From follow-up inspection 2026-02-13: Out of order. Due 2/20/2026 **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings near ice machine Approximately 50 rodent droppings at bar 2 rodent droppings near hot water heater 20 rodent droppings in dry storage **Repeat Violation** **Warning** – From follow-up inspection 2026-02-13: 11 rodent droppings on floor in kitchen 1 rodent dropping at bar 30 rodent droppings on dish machine. **Time Extended** – From follow-up inspection 2026-02-13: 1 rodent dropping at bar, employee removed and sanitized at time of inspection. **Time Extended** **Corrected On-Site**

Corrected On-SiteRepeat ViolationWarning
#7High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Warning** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-13: **Time Extended**

Warning

Intermediate 3

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-13: **Time Extended**

Repeat ViolationWarning
#9Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no certified food manager on site. **Warning** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-13: **Time Extended**

Warning
#10Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At hand wash sink next to dry storage. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-13: **Time Extended**

Repeat ViolationWarning

Basic 4

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine **Repeat Violation** **Warning** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-13: **Time Extended**

Repeat ViolationWarning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-13: **Time Extended**

Repeat ViolationWarning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-13: **Time Extended**

Repeat ViolationWarning
#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-13: **Time Extended** – From follow-up inspection 2026-02-13: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 13, 2026 11:54 PM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.