SEÑORITAS MEXICAN KITCHEN
6426 BOWDEN RD #206 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not sanitizing and reading at 0ppm. Manager setting up three compartment sink and having technician to come inspect dish machine. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. In use dish machine not sanitizing and reading at 0ppm. Manager setting up three compartment sink and having technician to come inspect dish machine. **Corrective Action Taken** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw prep frozen meat stored in direct contact inside non food grade bag in reach in freezer. Employee properly stored **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep pork stored over sauces in upright reach in cooler. Raw prep shrimp stored over bottle of sauces in reach in cooler. Employee properly stored all items **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on outside bib near back door on water tank device with attached water hose **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Raw fish stored in kitchen hand wash sink during preparation. Employee removed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using quaternary sanitizing at front bar area but does not have test strips
Basic 10
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over to go dry storage area in back kitchen **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates not inverted on dry storage rack in kitchen **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at wait station in kitchen preparing food with watch on wrist
14-11-5Basic – Equipment in poor repair. Walk in cooler with torn gasket. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor on cook line **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of jug oil stored on floor on cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler gaskets are soiled
35B-03-4Basic – Outer openings not protected with self-closing doors. Back kitchen door with broken door hinge **Repeat Violation**
08B-12-5Basic – Stored food not covered. Some foods in walk in cooler not covered **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:47 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.