Inspection Report

Florida DBPR Inspection Report
Enforcement

RESURRECTION CUP

2612 GRIFFIN ROAD · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3647616
Visit number2
Inspection Visit ID13632582
DBPR license1625322

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-09-4

High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle spray nozzle with gloved hands and rinse spoon then proceed to handle containers of food. Discussed with operator. Instructed employee to remove gloves and wash hands **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-15: Observed employee rinsing wiping cloth at three compartment sink with gloved hands, then proceed to handle ready to eat food without washing hands **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint

Intermediate 2

#3Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Angel Chion 2-8-21 **Warning** – From follow-up inspection 2026-04-15: Operator unable to provide current manager certification at time of inspection **Admin Complaint**

WarningAdmin Complaint
#4Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2026-04-15: No certified food manager present in establishment with 6 employees engaged in food handling **Admin Complaint**

WarningAdmin Complaint

Basic 1

#1Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cook line cutting board. Operator set up sanitizer bucket at 200ppm quaternary and put wiping cloth in sanitizer bucket **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-15: Observed wet wiping cloth not stored in sanitizer bucket. Employee set up sanitizer bucket at 200ppm quaternary and put wiping cloth in sanitizer bucket **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Inspector observations synchronized from DBPR on August 12, 2026 8:04 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.