DOMU CHIBI
869 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-28-5High Priority – – From initial inspection : High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Kimchi prepared 2-6-26 **Repeat Violation** – From follow-up inspection 2026-02-23: **Time Extended**
02C-01-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kimchi prepared 2-6-26 **Repeat Violation** – From follow-up inspection 2026-02-23: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink need vacuum breaker at the water hose side . – From follow-up inspection 2026-02-23: **Time Extended**
Intermediate 1
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Soft eggs not identify as under cooked item . Operator contacted the IT and added to the menu while conducting my inspection. **Corrected On-Site** – From follow-up inspection 2026-02-23: **Time Extended**
Basic 6
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket torn at the walk-in cooler door. **Repeat Violation** – From follow-up inspection 2026-02-23: **Time Extended**
36-12-4Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Prep area back of the house. **Repeat Violation** – From follow-up inspection 2026-02-23: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 115f. Operator reheat the water to 145f. **Corrected On-Site** – From follow-up inspection 2026-02-23: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. One out by the hoods. – From follow-up inspection 2026-02-23: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . – From follow-up inspection 2026-02-23: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Front cooler next to stove . **Repeat Violation** – From follow-up inspection 2026-02-23: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 11:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.