TIMPANO CHOPHOUSE AND MARTINI BAR
1610 WEST SWANN AVENUE · TAMPA · Hillsborough County · FL 33606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching hamburger bun on cooks line. Inspector spoke with operator about proper dish washing procedures. **Warning**
35A-02-7High Priority – Live, small flying insects found 6 live flies flying around raw onions on dry storage rack. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: burrata 50 F, cut tomatoes 49 F, cooked beans 52 F, cooked tomato jam 50 F, pesto cooked 50 F, Per operator sauce all items were taken from walk in cooler at between 11-12pm time temped 2:45. Operator put in walk in cooler at time of inspection. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating: cheese sauce 104 F, Per operator sauce was brought was from walk in cooler between 12-1 to steam table.Time temped 3:15 pm. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Clear pitcher in Handwash sink at pasta making station. Employee removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cooks line. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler at bar. Operator removed. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris Floor of pasta walk in cooler.. **Warning**
08B-38-4Basic – Food stored on floor. Cheese wheel on floor in walk in cooler. Employee relocated. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk flour. **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils On clear containers on dish drying rack. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Clear containers on dish drying rack. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.