Inspection Report

Florida DBPR Inspection Report
Enforcement

MILLER'S JACKSONVILLE ALE HOUSE

3238 HODGES BLVD · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3691714
Visit number1
Inspection Visit ID13632753
DBPR license2614372

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken, raw fish, buttermilk wash (50F-54F – Cold Holding) in reach-in cooler at breading station. Employee voluntarily discarded. Also, house made ranch dressing (46F-50F – Cold Holding) at front expo are? Employee re-iced pans to chill dressing. Also, bean salsa, house made salsa, Alfredo sauce, shredded cheese blend, cooked chicken, cooked noodles, cut tomatoes (46F-50F – Cold Holding) in reach-in cooler at end of kitchen near food warmers. Observed bottom drawer of cooler not fully sealed. Operator removed TCS foods and placed in walk-in-cooler and walk in freezer to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 5

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute of large ice machine soiled. Also, multiple soda gun holsters in bar area soiled. Operator had employee start to clean holsters during this inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in interior bar used for dumping beverages. Ice and straws observed in hand wash sink. Operator had employee clean hand wash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near kitchen entry door of cook line. Operator replenished paper towels. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink on left in outside bar. Operator replenished soap. **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed two Unlabeled Spray bottle containing toxic substance stored in bar area. Operator labeled both spray bottles of sanitizer cleaner. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of large ice bin across from soda boxes soiled.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at end of cook line across from grill unable to maintain temperature of 41F and below. Ambient temperature 51F. Observed top drawer taped shut but bottom drawer not fully closed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean stacked pans on storage shelf in warewashing area and stacked cups in front service area unable to properly air dry. Operator placed stacked pans at triple sink for rewashing. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed multiple cracked and missing floor tiles on cook line.

#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed gap in hood area/ filter missing.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach-in cooler drawer gaskets soiled. Also, exterior of some equipment on cook line soiled. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler and reach-in freezer at end of cook line across from hand wash sink and next to breading station.

Inspector observations synchronized from DBPR on August 13, 2026 10:41 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.