BOLD BIRDS HOT CHICKEN
5635 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. He grabbed raw chicken and then changed gloves and grabbed bread, he discarded bread and washed hands **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f chicken batter on table, employee wrote time on, explained 4 hrs procedure **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f chicken under lamp, explained 4 hrs procedure, employee wrote time on **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A couple of employees since December 15th, cook and server
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two by triple sink, labeled sanitizer and degreaser by manager **Corrected On-Site**
Basic 5
36-36-4Basic – Ceiling tile missing. One moved and a hole there by cook line
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls for food in back storage by triple sink
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone above cooked chicken, cook line, employee place it on bottom shelf **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, no beard guard
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler, employee cleaned it **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.