High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from back door and without washing hands employee went to steam table and handled clean and sanitized utensils, discussed with operator employee washed hands. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-14: Employee entered kitchen from outside back door and without washing hands employee handled pans of cilantro and onion, discussed with operator employee washed hands. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer non commercially packaged raw bacon stored above bags of cooked spinach, discussed with operator who corrected storage of products. In walk in freezer non commercially packaged raw steak stored above three milk cake, discussed with operator who corrected storage of product. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-14: In walk in freezer non commercially packaged raw bacon wrapped jalapeño poppers stored above pastry dough, discussed with chef who corrected storage of products. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish washing area water hose Bibb connection no vacuum breaker installed, discussed with operator to install. **Warning** – From follow-up inspection 2026-02-14: At dish washing area water hose Bibb connection no vacuum breaker installed, discussed with operator to install. **Admin Complaint**