Inspection Report

Florida DBPR Inspection Report

WELLEN PARK GOLF AND COUNTRY CLUB MASTER HOA

12030 WELLEN GOLF ST · VENICE · Sarasota County · FL 34293

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Inspection Summary

Inspection dateFebruary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3596580
Visit number2
Inspection Visit ID13632823
DBPR license6806162

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced roasted slice cheese at cooks line at 58F cold holding in reach-in cooler table top above cold holding line. Employee remove cheese and place in walk-in cooler. Observed cooked pasta by soup station at 59F cold holding. Operator remove pasta to reach-in cooler on ice. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-02-14: Observed slice cheese at cooks line at 53F cold holding in reach-in cooler table top above cold holding line. Observed cooked pasta by soup station at 62F cold holding. Employee stated items had been placed out less the 2 hours prior. Operator moved items to reach-in cooler and will check temperatures to ensure food safety. Repeat from last inspection 2-13-26 **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Intermediate 2

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled. **Warning** – From follow-up inspection 2026-02-14: Observed some cutting boards soiled due to wear. **Time Extended**

Warning
#6Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled at front counter by microwave and by mop sink. Repeat from last inspection 2-6-25 **Repeat Violation** **Warning** – From follow-up inspection 2026-02-14: Observed unlabeled chemical spray bottles not front side of dishwasher area. **Time Extended**

Repeat ViolationWarning

Basic 3

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable at cooks line. **Warning** – From follow-up inspection 2026-02-14: Cutting board has cut marks and is no longer cleanable at cooks line. **Time Extended**

Warning
#2Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Operator corrected above issues to meet inspection standards. **Warning** – From follow-up inspection 2026-02-14: In-use tongs stored on equipment door handle between uses. **Time Extended**

Warning
#3Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed multiple containers and squeeze bottles of food removed from original containers not labeled. **Warning** – From follow-up inspection 2026-02-14: Observed multiple containers and squeeze bottles of food removed from original containers not labeled. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.